Hospitality

Do you want to be able to sleep at night knowing the food you produce is safe to eat and you’re not going to plastered all over the social media pages for losing your ratings? Even that complaint from Mr Grumpy can make you and your customersthink twice. You want to be able to demonstrate that the food you supply is safe, legal and of high quality. We’re here to help.

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Whether you’re a corner café or a multi-outlet booming restaurant brand you definitely don’t want anything less than a 5 hygiene rating.

 

Oh, and you want to be able to sleep at night knowing the food you produce is safe to eat and you’re not going to plastered all over the social media pages for losing your ratings. Even that complaint from Mr Grumpy can make you and your customers think twice. You want to be able to demonstrate that the food you supply is safe, legal and of high quality. We’re here to help.

 

HACCP BASED FOOD SAFETY MANAGEMENT SYSTEMS

HACC what? HACCUP? Whatever you call it...we know it’s a food safety management system based on the principles of HACCP that you need! Our approach to creating HACCP (Hazard Analysis Critical Control Point) based food safety management systems (FSMS) is all about keeping things simple yet safe. We know that every business has unique needs, which is why we avoid the traditional off-the-shelf approach and instead tailor each FSMS to your specific requirements. We work closely with your team, from raw ingredient purchase to final service, to ensure that effective control measures are in place for any identified food safety hazards. However, if all you need is a helping hand to complete the government free system, if it suits your business, then we are happy to help you do that as well.

DOCUMENTATION DESIGN

With HACCP comes paperwork, yes there can be LOADS of it unfortunately. We here at Beacon Compliance however love a challenge on how many sheets of paper can we fit all your documents onto! one, maybe two! Set us the challenge we say! We can provide bespoke “daily diaries” summarising everything that is needed to be recorded for 1 operating day in your business, multiply that by 31 and there you have your monthly bespoke daily diary for your kitchen team...no more complaining about “all this paperwork!”

TRAINING

We offer a comprehensive library of training courses to suit all your needs, whether you prefer bespoke courses delivered on-site or speciality e-learning courses. Our range of training options includes classroom courses, accredited courses, and on-site training. We consult with you to develop a training programme that perfectly fits your business.

PROACTIVE FOOD SAFETY AUDITS

Food safety audits are an essential part of any food business, and we’re here to help you maximize your food hygiene ratings. See us as the “Good Cop!” Our auditors provide valuable coaching to your teams, and our tailored audits enable you to manage any corrective actions required to achieve ongoing compliance and be audit ready, when that Environmental Health Officer walks in. Plus as an added bonus, businesses that score over 95% in their audit will be awarded our prestigious Certificate of Excellence.

ADVICE AND SUPPORT

Our team of food safety consultants is one of the best in the business, and we’re here to help you with any questions or concerns you may have. Whether you need simple advice or in-depth guidance, we’re always available to support you.

Book your free consultation

We understand that maintaining the highest standards of food safety is essential for the success of your business, whether you’re just starting out or are a well-established company.

 

Our team of food safety consultants is one of the best in the business, and we’re here to help you with any questions or concerns you may have. Whether you need simple advice or in-depth guidance, we’re always available to support you.

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01792 986089

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