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Technical Operations Director
Fiona is Technical Compliance Director at Beacon Compliance.Fiona joined Beacon Compliance in 2020 as a Technical Compliance Consultant, then progressed to a Senior Technical Compliance Consultant before developing into her new role within the company.
Fiona’s career began as a Technical Assistant at a large cake manufacturing company supplying retailers such as Asda, Co-op Sainsburys, Tesco where she developed a keen eye for detail and a deep understanding of food safety regulations.She then moved to working in meat preparations and fat production as the Technical Manager, implementing BRCSG food safety systems, from there on Fiona has held roles such as Quality Manager in Pet Food Manufacturing and Technical Manager of a bakery.With over 15 years in the food industry, Fiona has a proven track record of implementing food safety systems and improving food safety systems such as BRCGS, SALSA, FSA across a range of food categories including: Alcohol, Bakery, Chocolate, Dairy, Fats & Oils, Meat Preparations and Pet Food, these are just a few of Fiona’s experiences within the Manufacturing and Hospitality Sectors.
- BSc (Hons) in Food Science and Technology from Cardiff Metropolitan University
- Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF), RSPH
- Level 4 Award in Managing Food Safety and Hygiene and FDQ Lead Auditor Certificate.
- Lead Auditor
- Being proactive rather than reactive is key to successful food safety management.
- Regular audits, continuous training, and rigorous monitoring will help to identify potential problems and take adequate corrective action, before they develop into more significant concerns.